Monday, September 28, 2009

Garlic Pepper Marinade

This is a recipe my mom found in a magazine. She made it a lot while I was growing up. It is one of our family favorites. We like to do up a big batch of meat with it and grill it all. We freeze the leftovers and use later for fast fajitas and stir fries. We usually use beef but it also works well with chicken.- Joanne Hall

4-6 lbs steaks
1cup vegetable oil
1/2 cup lemon juice
1/2 cup soy sauce
1/2 cup green onion chopped
2 teaspoon garlic powder or 2 cloves fresh garlic pressed.
1 tab + 1 teas black pepper coarsely ground
1 tab. celery salt
2 teaspoon onion salt

Mix ingredients together. Tenderize meat with a mallet or a fork. Place meat in a heavy duty zip lock bag and pour in the marinade. Leave meat in marinade in refrigerator 12-24 hours turning every few hours. Grill or broil.

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