My Mom has been making this soup for quite a while. She got this recipe from one of her friends/co-workers at work. Definitely a favorite of mine! This recipe makes a ginormous batch, I usally half it and we still have leftovers for lunch for a few days. I don't half the veggies, though. I like a really chunky veggie soup!
12 chicken bouillon cubes
Boil until dissolved.
3 c chopped broccoli
3 c. peeled and diced potatoes (if you like your soup thicker, use new potatoes, leave skins on)
1 c. diced carrots
Cut up vegetables small. Put in liquid and simmer until vegetables are
soft. Melt 3 Cubes margarine and stir in 1 ½ cups flour. Add to vegetable
mixture. Stir until smooth. It will thicken. Take 1 (16 oz) jar Cheez Whiz,
put in microwave until softens a little. Add to soup.
No comments:
Post a Comment