Monday, September 28, 2009

Vegetable Cheddar Soup

My Mom has been making this soup for quite a while.  She got this recipe from one of her friends/co-workers at work.  Definitely a favorite of mine!  This recipe makes a ginormous batch, I usally half it and we  still have leftovers for lunch for a few days.  I don't half the veggies, though.  I like a really chunky veggie soup!

4 qt. water
12 chicken bouillon cubes

Boil until dissolved.

3 c chopped broccoli
3 c. peeled and diced potatoes (if you like your soup thicker, use new potatoes, leave skins on)
1 c. diced carrots

Cut up vegetables small. Put in liquid and simmer until vegetables are
soft. Melt 3 Cubes margarine and stir in 1 ½ cups flour. Add to vegetable
mixture. Stir until smooth. It will thicken. Take 1 (16 oz) jar Cheez Whiz,
put in microwave until softens a little. Add to soup.

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