Monday, September 28, 2009

Creamy Potato Salad with Sweet Dressing

This one is a Grandma Barb staple.  She makes it for almost every family gathering, and it is delicious! 

6 potatoes
1 c. celery
1 small onion finely chopped
1 tsp. celery seed
1 tsp. salt
4 hard boiled eggs, chopped

Boil potatoes, cool, peel, cut into small cubes and combines with above.

2 eggs well beaten
1 tsp. corn starch
¼-1/2 c. vinegar
1 tsp. dry mustard
1 c. mayo
½ c. cream or evaporated milk
3 tbsp. soft butter
¾ c. sugar
Salt to taste

Mix eggs, sugar, cornstarch, and salt. Add vinegar, cream or evaporated milk. Cook mixture in saucepan until thick. Remove from heat, beat in butter. Add mayo, mix until smooth. Add potato mixture to dressing. Sprinkle with paprika.
Barbara Green

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