Monday, September 28, 2009

Hawaiin Haystacks

This dish is great for a crowd, but so easy to scale down for a nice family dinner.  We started the tradition at my Grandma's house of having this for father's day Sunday....it is a crowd pleaser!

Rice
2 to 3 chicken breasts
Chicken gravy

Cook rice. Boil chicken and chop. Serve like taco bar: Rice then chicken,
toppings, and gravy.

Toppings:
Green onion
Chow mein noodles
Cheese
celery
Cashews/peanuts/almonds
tomatoes
pineapple tidbits
olives
peas


I saw on another blog that their favorite was Bugles, so really, anything goes, use your imagination!

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