Monday, September 28, 2009

Chicken Wonton Salad

iceberg lettuce
1/2 c. green onions, chopped
3-4 boneless, skinless chicken breasts, cooked and cubed
8 fried won tons
1 can water chestnuts (optional)
sesame seeds (optional)
1 small can mandarin oranges (optional)
4 stalks celery sliced thin (optional)


3/4 c. vegetable oil
4 Tbsp. rice vinegar
4 Tbsp. sugar
1/8 tsp. pepper
1/2 tsp. salt

Mix all dressing ingredients and set aside. Combine lettuce, green onions, cooked chicken, water chestnuts, and sesame seeds. Fry won tons in oil until golden brown. Crush won tons into smaller pieces and add to salad mixture. Add dressing. (do not add won tons and dressing until just before serving)

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