Monday, September 28, 2009

Buttercream Frosting

We are not canned frosting fans in our house. This is a fast homemade recipe that tastes really good. It is Justin’s specialty.

¼ cup milk
1 cube butter (room temperature)
1 teas vanilla
1 lb powdered sugar
This makes enough to frost the top of a 9x13 cake double it to frost a layer cake.

Justin Hall

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