Monday, September 28, 2009

Poppyseed Chicken

This is a recipe my mom always made when I was growing up.  The cracker crumb mixture on top is my favorite part!  It is pretty darn tasty served over noodles or rice with a side of veggies!  I halve this recipe and use a 8x8 dish since I am not cooking for 8 people like she did!

8 Chicken breasts, cooked
½ c. melted butter
2 cans cream of chicken soup
2 rolls Ritz crackers
12 oz. sour cream
1 T. poppy seed

Preheat oven to 350 degrees. Cut chicken into bite-size pieces.
Mix soup and sour cream into chicken. Spread in a 9 x 13 inch pan.
Crush crackers and mix with melted butter. Spread on top of chicken
Mixture and sprinkle with poppy seed. Bake for 30 minutes or until
Chicken is white and tender.

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