Monday, September 28, 2009

Barb's Baked Beans

Summer BBQs are the best!  This one is a family favorite, they taste oh so good as a side to a burger and potato salad.  There's nothing like Grandma Barb's beans!

¾ lb. ground beef, cooked and drained
1 Lg. onion
2 Tbsp. molasses
2 Tbsp. mustard
1 Lg. can Pork and Beans (I usually use 2 small cans)
¾ c. brown sugar
1 c. ketchup

Bake 1 hour@ 350 degrees. Top with cheddar cheese and/or bacon.
Barbara Green

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