Wednesday, October 27, 2010

Caramel Apple Dip

This dip was so incredibly yummy!  It was a perfect treat for a Halloween-time get together.  I mean, what says Halloween like a caramel apple?!  This one will be made again in this house, and probably sometime very soon!  This one came from Mommy's Kitchen.

1 - 8 ounce block of cream cheese, softened
1/4 - 1/2 - cup your favorite caramel sauce (I used Ghiradelli)
1 - tablespoon light brown sugar
1 - cup marshmallow cream
1/2 - tsp vanilla extract
1/2 - cup of heath English toffee bits
6-8 - golden delicious or granny smith apples, sliced

Blend cream cheese and marshmallow cream in a medium mixing bowl until creamy. Add the caramel sauce, brown sugar and vanilla and blend until smooth. Transfer to a decorative bowl. Drizzle more caramel sauce over the top and sprinkle generously with toffee bits. Place the bowl in the center of a decorative platter, surround with freshly sliced apples and serve.

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