Monday, September 28, 2009

Soft Oreo Cookies

Oh the Oreo.  Such deliciousness with a tall glass of milk.  Reminds me of being a kid again.  These are a more grownup version of the Oreo if you ask me, soft and chewy with a tasty center, can't get much better!

2 boxes devil’s food cake mix
4 eggs
¾ c. oil

1-8oz. cream cheese
1/3 c. soft margarine
3 c. powdered sugar

Add cake mix a little at a time into the eggs and oil until blended. Mixture will be thick. Roll into small balls. Bake at 350 degrees for 8-9 minutes. Do not overbake. Spread icing between cooled cookies.

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