Oh the Oreo. Such deliciousness with a tall glass of milk. Reminds me of being a kid again. These are a more grownup version of the Oreo if you ask me, soft and chewy with a tasty center, can't get much better!
4 eggs
¾ c. oil
Icing:
1-8oz. cream cheese
1/3 c. soft margarine
3 c. powdered sugar
Add cake mix a little at a time into the eggs and oil until blended. Mixture will be thick. Roll into small balls. Bake at 350 degrees for 8-9 minutes. Do not overbake. Spread icing between cooled cookies.
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