Monday, September 28, 2009

Blueberry French Toast Casserole

I love conference weekend, a chance just to hang out at home, make some good food, and hear some great messages!  We made this for Conference weekend brunch.  It turned out pretty darn good!  I think it needed a bit more syrup for on top, but other than that, it's great!  I got this recipe from Grandma Barb, and her recipes never disappoint!
20 slices loaf bread broken in cubes
1 pkg. cream cheese, cubed
1 c. blueberries (frozen or fresh)
12 eggs
2 c. milk
1/3 c. maple syrup
1 ½ tsp. vanilla
1 tsp. ground cinnamon

Put ½ of bread in a 9x13 inch pan, sprayed with cooking spray. Layer cubes of cream cheese evenly, sprinkle blueberries, then rest of bread. Whip eggs, add milk, syrup, vanilla. Pour over bread. Cover with aluminum foil and let set overnight.  In the morning, leave foil on and bake at 350 degrees for 20-25 minutes. Uncover and bake 20-25 minutes more. Dust with powdered sugar and syrup, if desired.

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