2 cans water chestnuts
1 pound bacon (cut each strip into thirds)
Wrap water chestnuts in bacon, secure with a toothpick, and put in pan. Cook for 15-20 minutes to slightly crisp bacon at 350 degrees. Drain fat.
Sauce:
½ c. BBQ sauce
½ c. honey
Combine sauce and pour over. Cook at 350 degrees for 20 minutes, or until bacon appears done.
Marilyn Beck
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