Monday, September 28, 2009

Bacon Wrapped Chestnuts #2

2 cans water chestnuts
1 pound bacon (cut each strip into thirds)

Wrap water chestnuts in bacon, secure with a toothpick, and put in pan.  Cook for 15-20 minutes to slightly crisp bacon at 350 degrees.  Drain fat.


½ c. BBQ sauce
½ c. honey

Combine sauce and pour over. Cook at 350 degrees for 20 minutes, or until bacon appears done.

Marilyn Beck

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