Mmmm...this sauce is so good! I have always been partial to the mild sauce on my burrito, but this one is so good made from home! This one came to my attention through Family Favorite Recipes.
*This only makes enough for maybe 3 or 4 burritos....so plan accordingly!
1 small can diced chilies1- 7 oz. can Salsa Verde (I used "Embasa" brand)
1/2 c. chicken broth
2 tsp. sugar
1 tsp. salt
Combine all ingredients in small sauce pan. Bring to a boil, then reduce heat and let simmer for at least 20 minutes. Serve warm. You can also refrigerate it overnight after simmering if you are making it in advance, just reheat before serving.