Waffles

This is from the cookbook that Grandma Hall gave the girls for Christmas years ago. They are easy and good.
Makes six 7inch round waffles

2 large eggs
2 cups all-purpose or whole wheat flour
1-3/4 cups milk
½ cup vegetable oil (1/2 cup butter melted can be substituted)
1 Tab packed brown sugar (can use granulated sugar. Brown sugar gives more flavor)
4 teas baking powder
¼ teas salt
1 Tab vanilla

1. Heat waffle iron
2. Beat eggs in large bowl with hand beater or wire whisk until fluffy. Beat in remaining ingredients just until smooth.
3. Pour a scant 2/3 cup batter (or the amount listed on the waffle iron)onto center of hot waffle iron. Bake about 5 minutes or until steaming stops.
4. Serve with syrup or a dusting of powdered sugar and fresh berries (Strawberries, raspberries or blueberries)

Michelle Hall