Monday, September 28, 2009

My Favorite Fresh Salsa Dip

My mom got this recipe from someone she works with at the Athletic Club, where she gets all sorts of yummy recipes.  I am not a big fan of tomatoes, but in this, they are a must and I don't mind them. 

5-8 tomatoes (personal preference), chopped into small pieces
1 can white whole kernel corn, drained
1 can black eyed peas (or black beans), drained
4 chopped green onions
½-1 bunch of cilantro, chopped
1 env. Italian dressing, mix as directed on package (use red wine vinegar)

Mix all ingredients in large bowl and serve with tortilla chips.

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