Scotcheroos

6 c. Rice Krispies
1/3 bag milk chocolate chips
1 c. light Karo syrup
½ bag butterscotch chips
1 c. sugar
½ bag semi-sweet chocolate chips
1 c. peanut butter
1 c. marshmallows

Heat on stove until blended the Karo, peanut butter, and sugar. Turn
Heat to low and add Rice Krispies. Mix together. Turn heat off and add
Marshmellows and milk chocolate chips. Spread in greased pan and
Press down mixture. Melt the butterscotch chips and semi-sweet
Chocolate chips. Spread on top of rice krispies mixture. Enjoy!