Monday, September 28, 2009

Chicken Spaghetti

Grandma Barb's recipe....good stuff.  This is the second chicken spaghetti recipe I am posting, but I'm not sure which one I like better.  Both are absolutely delish!

2 lbs. Velveta cheese
2 cans mushrooms
2 cans sliced olives
1 jar pimentos
1 can cream of chicken soup
1 can cream of mushroom soup
Angel hair pasta
3 celery stalks
1 small onion, chopped
1 green pepper, chopped
1 lb. chicken boiled and shredded
1 container sour cream

Saute onion, celery and green pepper, set aside. Melt Velveta; add all ingredients except pasta, heat through. Cook pasta as directed and pour Velveta mixture over pasta.

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