Monday, September 28, 2009

Crispy Ravioli

Forget about paying for these little babies at the Olive Garden, they are so easy!  I saw Giada deLaurentis make these on her show, and since then, they have become one of my husband's favorites.  His face lights up when he sees I am making them for dinner.

Crispy Ravioli

1 pkg. frozen cheese or meat ravioli
Italian bread crumbs
1 large bottle vegetable oil
1 quart butter milk

Heat vegetable oil in large pot (you know when it’s hot enough when you take a pinch of bread crumbs and it floats strait to the top). In the meantime, take frozen raviolis and dip into buttermilk, roll in Italian bread crumbs. Place about 10 raviolis into oil at a time, cooking for about 3-5 minutes (until golden brown). Serve with a side of your favorite sauce.

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