Cilantro Lime Rice

1 lb. long-grain rice (2-1/4 cups, not Minute rice)
1 bunch cilantro
Juice of two limes
4 cloves garlic
1 can diced green chiles

Chop garlic and cilantro. Heat 2 Tbsp. oil in a skillet. Add rice and all chopped ingredients. Saute 3-5 minutes, stirring frequently. Put 4 cups water and lime juice in a rice cooker. Add rice mixture to the rice cooker and cooking according to the cooker's directions. If you don't have a rice cooker, combine rice, water, and lime juice in a 3-quart pot and bring to a boil. Reduce heat and simmer until all the liquid is absorbed by the rice.