Monday, September 28, 2009

Caramel Corn

This is the best!  The caramel stays so soft, not hardening up like some caramels do.  It has become my tradition to take this to Halloween parties, and is always a big hit.  This one comes from a lady my mom works with at the OAC...they always are eating yummy treats!
1 cube butter
¾ c. white karo syrup
1 can Borden sweetened condensed milk
2 c. brown sugar
3 bags microwave popcorn (unpopped kernels removed)

Mix first 4 ingredients in saucepan until combined and melted. Pour over popped popcorn and mix.

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