Monday, September 28, 2009

Fran's Navajo Fry Bread

I remember my uncle making these for me and my cousins in the morning when we had sleepovers.  Scones are wonderful! 

When my aunt gave me the recipe, this is what she said...

"Years ago Wynn had a secretary who was full blooded Navajo. She shared this recipe with us. Wynn has made it hundreds of times- for the young women at girl’s camp, for the city on the fourth of July, and for the family at least each general conference weekend." -Joanne Hall

5 cups flour
1-1/2 Tab. baking powder
1-1/2 Tsp. Salt

Add water until dough is soft.
Makes 10 plate size pieces.

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