Monday, September 28, 2009

Sweet-n-Sour Chicken Wings


3 lbs. chicken wings
garlic salt
sweet and sour sauce
1/2 c. flour
1/2 c. corn starch
3 eggs beaten

Combine flour and cornstarch. Dip wings in flour mixture, then in beaten eggs and place in a 9x13 pan. Pour sauce over and bake uncovered at 350 degrees for 1 hour, basting and turning once.

Sweet-N-Sour Sauce
1/4 c. chicken broth
1/2 c. cider vinegar
3/4 c. sugar
1/8 c. BBQ sauce
1/8 c. ketchup
1 Tbsp. soy sauce
salt and pepper to taste

Cook all sauce ingredients together until dissolved.

*Note: We usually double the sauce recipe to make them more saucy. We put half the sauce on initially, then the other half when we turn them halfway through cooking.

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