Creamy Tricolor Pasta

Another creation by my father-in-law, Rick.  This has got to be Nate's favorite pasta salad of all time!  I love the peas in it.  It is a great accompaniment to any potluck or outdoor cookout!

Combine the Following:

2 12 oz. boxes tricolor pasta

1c. celery, diced

1 1/2 c. frozen peas, thawed

1/3 c. green onions, white and green parts sliced thin

4 hard boiled eggs, chopped

1 medium sized pickle, chopped small

Dressing:

3/4 c. mayo

2 tsp. pickle juice

2 Tbsp. red wine vinegar

1 1/2 tsp. celery salt

1 tsp. garlic salt

1 tsp. sugar

freshly ground black pepper

1/2 tsp. Tabasco sauce

1 Tbsp. olive oil

Whisk all dressing ingredients together until smooth. Refrigerate at least 1 hour prior to serving.