Monday, September 28, 2009

Creamy Tricolor Pasta

Another creation by my father-in-law, Rick.  This has got to be Nate's favorite pasta salad of all time!  I love the peas in it.  It is a great accompaniment to any potluck or outdoor cookout!

Combine the Following:
2 12 oz. boxes tricolor pasta
1c. celery, diced
1 1/2 c. frozen peas, thawed
1/3 c. green onions, white and green parts sliced thin
4 hard boiled eggs, chopped
1 medium sized pickle, chopped small

3/4 c. mayo
2 tsp. pickle juice
2 Tbsp. red wine vinegar
1 1/2 tsp. celery salt
1 tsp. garlic salt
1 tsp. sugar
freshly ground black pepper
1/2 tsp. Tabasco sauce
1 Tbsp. olive oil

Whisk all dressing ingredients together until smooth. Refrigerate at least 1 hour prior to serving.

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