Monday, September 28, 2009

Ham Fried Rice

Ham Fried Rice

4-5 c. cooked long grain white rice (not Minute rice)
4 eggs
6 green onions
1 c. diced, cooked ham
3 Tbsp. oil
3 Tbsp. soy sauce
2 Tbsp. sugar
1 bag frozen peas and carrots

In preheated frying pan place oil. Sprinkle with salt and pepper; add eggs. Break yolks and cook until firm, then cut into shreds. Cook peas and carrots according to package directions. Add ham, rice, veggies, and green onions. Season with soy sauce and sugar (may adjust amounts to taste.) Stir and cook over moderate heat for about 5 minutes, turning carefully not to break grains.

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