Monday, September 28, 2009

Dutch Oven Potatoes

1 lb. bacon cut in 1” pieces
5 onions
¼ c. bacon grease (from cooking bacon)
14 potatoes
1 c. water

Peel and slice potatoes in ¼ “ slices. Set aside. Cut up bacon in 1” pieces and fry in bottom of 14” Dutch oven. Add potatoes and onions and stir to coat with the bacon grease. Pour in water and season. Bake for about 1 hour at 350 degrees (14 coals on bottom, 6-8 on the top). Check regularly and stir carefully about every 20 minutes. You can add 2 c. cheddar cheese and ½ c. green onion for the last 20 minutes if desired.
Dena Nutt

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