Matt's favorite recipe to make and eat. This is the way he dictated it for our ward cookbook
2 bags Jet Puffed mini marshmallows
1 cube butter
1 box Kellogs Rice Krispies
1 bag chocolate chips
Melt the butter in a large pan over low heat. Stir in the marshmallows until melted. Add Rice Krispies until it is to the gooiness you want. Add the chocolate chips. Press into a cookie sheet. Eat while warm and gooey. Enjoy!
Matt Hall
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