Monday, September 28, 2009

Chicken Fruit Salad

2 c. shell macaroni
3 c. cubed chicken
2 Tbsp. finely chopped onion
1 Tbsp. salt
1 ½ c. sliced celery
1 ½ c. seedless green grapes
1 (11 oz) can mandarin oranges, drained
1 (8 oz) can chunk pineapple, drained
½ c. slivered almonds, toasted
1 c. mayo
1 c. whipped cream

Cook macaroni to desired doneness as directed. Drain-rinse in cold
Water. In large bowl, combine chicken, onion, mayo, celery, and salt.
Add fruit, whipped cream, and almonds.

No comments:

Post a Comment