Monday, September 28, 2009

Strawberry Pretzel Salad

2 c. crushed pretzels
1 T. sugar
¾ c. melted butter
Mix and bake at 350 degrees for 7 minutes and cool.

1 (12 oz) carton Cool Whip
1 c. sugar
1 (8 oz) pkg. cream cheese
Spread on Pretzel mixture.

2 (6 oz) pkgs. Jello (strawberry or raspberry)
1 bag frozen strawberries (or raspberries)
2 c. hot water
Let set on counter the spread on cream cheese mixture and set
In refrigerator overnight.

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