Wednesday, September 30, 2009

Black Bean Enchilada Soup

This recipe came from cooking club.  Andera Despain submitted this one, and it was darn tasty!  Something I'll definitely make again!

4 c. chicken or vegetable broth
1 can of your favorite enchilada sauce
2 t. chili powder
2 t. taco seasoning
1 onion, chopped
2 c. shredded cheddar cheese
2 c. fat free sour cream
2 cans corn, drained
2 small cans diced green chilies
3 cans black beans drained and rinsed
1 can chunk chicken

Put broth, enchilada sauce, onions, chilies, and spices in large pot. Simmer until onions have cooked down (approx. 10 minutes). Stir in cheese and sour cream until melted in. Add chicken, corn and beans and cook until warm. Serve with tortilla chips.

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