Monday, September 28, 2009

Yummy Potatoes (a.k.a. Funeral Potatoes)

These were always my favorite potatoes growing is such a Utah thing, it's scary.  When I moved out to Ohio people were calling it hashbrown casserole....I'd never heard them called anything like that before!  They thought I was crazy calling them funeral potatoes, that opened up a whole new conversation :)

1 pkg. Simply Shreds frozen potatoes
1 Lg. container sour cream
2 cans cream of chicken soup
2 tbsp. grated onion
¾ c. grated cheddar cheese
¼ lb. butter, melted
1 1/2c. cornflakes, crushed

Empty potatoes into a 9x13 inch dish. Mix remaining ingredients together and pour over potatoes. Stir to mix well. Cover with 1 ½ c. crushed cornflakes. Drip about 2 or 3 tsp. melted butter over cornflakes. Bake at 350 degrees for 30 minutes.

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