This chicken spaghetti is a favorite of Nate's. I got the recipe from my friend Taryn out here in Ohio. It is really tasty, and it makes for an easy dinner when I have to take dinner to someone.
2 cups chicken
1 can of Cream of Mushroom
1 can of Cream of Chicken
¼ cup of finely diced green peppers
½ c finely diced onion
A jar of pimentos
Spaghetti cooked in 1 cup of chicken broth
1 tsp of Lowry’s seasoning salt
¼ teaspoon of cayenne pepper
Salt and pepper
Colby Jack Cheese
Cook at 350 for 35-45 minutes
No comments:
Post a Comment