Monday, September 28, 2009

Chicken Spaghetti #2

This chicken spaghetti is a favorite of Nate's.  I got the recipe from my friend Taryn out here in Ohio.  It is really tasty, and it makes for an easy dinner when I have to take dinner to someone. 

2 cups chicken
1 can of Cream of Mushroom
1 can of Cream of Chicken
¼ cup of finely diced green peppers
½ c finely diced onion
A jar of pimentos
Spaghetti cooked in 1 cup of chicken broth
1 tsp of Lowry’s seasoning salt
¼ teaspoon of cayenne pepper
Salt and pepper
Colby Jack Cheese

Cook at 350 for 35-45 minutes

No comments:

Post a Comment