Saturday, May 22, 2010

Kneaders Overnight Peach French Toast

Caramel...peaches....french toast....mmm!  This recipe is wonderful!  My picky little 2 year old ate it, and he NEVER will eat fruit under any circumstances, so you know it must be fabulous!  This is one I will definitely make often!  Thanks to Good Things Utah for this one!  My picture definitely doesn't do this one any justice whatsoever, don't judge it by that!

1 cup brown sugar
½ cup butter
2 T. water
1 (29 oz) can sliced peaches, drained
12 (3/4 inch thick) slices French Country Bread
5 eggs
¾ cup heavy cream
1 T. vanilla
Pinch of cinnamon

In a saucepan, stir together brown sugar, butter and water. Bring to a boil.  Reduce heat to low and simmer for 10 minutes, stirring frequently.  Pour brown sugar mixture into a 9 by 13 baking dish, covering the bottom evenly.  Layer the peaches over the brown sugar mixture.  Top with sliced French Country bread.

In a separate bowl whisk together eggs, heavy cream and vanilla.

Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top.  Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350F. Remove the dish from the refrigerator about 30 minutes before baking. Bake covered for 20 minutes then uncovered for 25-30 minutes, or until bread is golden brown.

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