Caramel...peaches....french toast....mmm! This recipe is wonderful! My picky little 2 year old ate it, and he NEVER will eat fruit under any circumstances, so you know it must be fabulous! This is one I will definitely make often! Thanks to Good Things Utah for this one! My picture definitely doesn't do this one any justice whatsoever, don't judge it by that!
1 cup brown sugar
½ cup butter
2 T. water
1 (29 oz) can sliced peaches, drained
12 (3/4 inch thick) slices French Country Bread
5 eggs
¾ cup heavy cream
1 T. vanilla
Pinch of cinnamon
In a saucepan, stir together brown sugar, butter and water. Bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring frequently. Pour brown sugar mixture into a 9 by 13 baking dish, covering the bottom evenly. Layer the peaches over the brown sugar mixture. Top with sliced French Country bread.
In a separate bowl whisk together eggs, heavy cream and vanilla.
Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350F. Remove the dish from the refrigerator about 30 minutes before baking. Bake covered for 20 minutes then uncovered for 25-30 minutes, or until bread is golden brown.
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