My mom made this dip when I went home to visit over Christmas. It is fabulous! She first saw it on Good Things Utah, which always has fun new recipes. This one in particular is from Kneaders. I have only tried it with apples, but I want to try it with pumpkin bread, as the recipe suggests. Yummy!
8 oz. cream cheese, softened
1/2 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 1/2 toffee candy bars, crushed (or 1/2 bag toffee chips)
Mix all ingredients except for toffee bar together until incorperated. Refrigerate for at least 1 hour before serving. Add chopped toffee bars right before serving. Serve cold with Kneaders pumpkin bread, sliced apples or other fruit, or ginger snaps.
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