Monday, October 5, 2009

Buttermilk Syrup

I discovered this recipe at cooking club a few months back. Two different people brought the recipe for this yummy syrup. I believe one of them described it as "sunshine in a bottle," and the other called it "liquid gold." So I had to try! I made Nate some waffles for his birthday breakfast and gave this a try. It is so good! Something about it reminds me of marshmallows, which is alright with me!

1 cup sugar
1 stick butter
1/2 cup buttermilk
1 tsp. white karo syrup
1/2 tsp baking soda
1 tsp vanilla

Mix together in a sauce pan and bring to boil. Remove from heat. Keep refrigerated after first use.

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