This is where caramel corn meets rice krispie treat! I was craving a little something sweet tonight and came across this one while I was going through my old cooking club entries. I just bought a new bag of marshmallows this morning and this looked really easy, and it was! This one came from my visiting teacher, Jami.
1 stick butter
½ c. brown sugar
2 c. mini marshmallos
Melt butter in small pan, add sugar and stir in marshmallows. Remove from heat as soon as marshmallows are melted. Pour over popcorn in bowl, mix!
Would this keep a little while if put into seperate baggies/containers for a baby shower favor?
ReplyDeleteI would make this the same day as you were going to serve it. It tastes so much better, and the longer it sits, the harder it gets :)
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