This is definitely not something you want to eat everyday, you would have a heart attack! A butter and cream sauce is probably not on a cardiac diet! Every once and a while it is just nice to have a comforting creamy pasta! With a few adjustments, I got this recipe from Mindika Moments.
1/4 C. butter
1 C. Ham cut into ¼ inch pieces (or Canadian Bacon)1 C. frozen peas – defrosted (I actually used 2 cups...the more veggies the better, right?)
2-3 T. flour (2 T. your sauce will be thinner. If you like a thick sauce, use 3 T.)
4 C. Heavy Cream
2-3 cloves minced garlic
1 C. parmesan Cheese grated
16 oz. bag or box farfalle pasta cooked and drained
1. Melt butter in a large sauce pan. Heat until bubbly. Add ham (or canadian bacon) and stir until just heated through.
2. Add flour and stir until incorporated. Stir for about 3 minutes to cook out flour taste.
3. Add Cream, Garlic, and Cheese and stir until sauce thickens.
4. Add peas and pasta. Serve warm.
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