Sunday, August 15, 2010

Double Chocolate Banana Bread

Overripe bananas....I am always guilty of buying bananas and not using them as I had intended.  This time  instead of getting rid of them I put them to good use and made this yummy bread which actually tastes more like a fudgy cake...yum!  The banana/chocolate combo is really tasty!  The only thing I may change next time is I am adding nuts.  

Double Chocolate Banana Bread

1 cup sugar
2 eggs
1/3 cup vegetable oil
1 1/4 cups mashed bananas (about 3)
1 tsp vanilla extract
1 1/2 cups flour
1/2 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup semi sweet chocolate chips

Heat oven to 350. Spray bottom of 8x4 inch loaf pan with cooking spray.

Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.

Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Recipe Source: Sister's Cafe.

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