Thursday, August 5, 2010

Smoked Sausage Kabobs

This is a tasty change to the usual chicken or steak kabobs.  My hubby's only complaint...not enough meat!  Next time I will use more sausage and less veggies on his skewers!  The recipe is a great way to use some of those yummy veggies you have been growing in your gardens!  This one comes from Mommy's Kitchen.  We served this with some wild rice on the side.

1/3 - cup honey
1/4 - cup spicy brown mustard
2 - tablespoons canola oil
1 - tablespoon soy sauce
2 - garlic cloves, minced
1/2 - tsp minced fresh ginger root

1-1/4 - pounds smoked sausage, cut into 1-inch pieces (I used skinless smoked sausage)
16 - cherry tomatoes
8 - medium fresh mushrooms
1 - large green pepper, cut into 1-inch pieces
1 - medium onion, cut into eight wedges
1 - small zucchini, cut into 1-inch pieces

In a large bowl or zip lock bag, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

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