Friday, August 27, 2010

Bowtie Chicken Ceasar Salad

There is something about summertime that makes me want salad.  This one is perfect, it has the chicken and the pasta, so it can be served as an entree in stead of a side.  It was great with some homemade breadsticks on the side!  This one comes from The Girl Who Ate Everything

2 bunches green leaf lettuce, chopped (I used romaine)
1 bag Marie Calendars Fat Free Croutons
1 bag Almond Accents/ Roasted Garlic Caesar
2 Chicken Breasts, boiled with an onion and salt and pepper
2 cups bowtie pasta, cooked
4 - 6 oz. shredded parmesan cheese
Caesar Dressing

Toss all the above ingredients with Caesar dressing right before serving. Serves 20-25.

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