Mexican food is my absolute favorite! It's always good to switch up the usual recipes, and this one was a good change..with the beans it makes twice as much, so you can freeze some for another meal! I found this one on Real Mom Kitchen.
1 lb. ground beef
1 (8 oz) can tomato sauce
1 (15 oz) can red kidney beans, rinsed and drained 1 pkg. taco seasoning
Brown ground beef until no longer pink; drain off grease.
Mix in tomato sauce, kidney beans, and taco seasoning and simmer until heated through. It’s that easy!
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