Monday, August 9, 2010

Barbecue Chop Salad

I got this idea from the Neely's (chefs on the Food Network).  Their recipe is found here.   It's definitely not as good as the Cafe Rio version, but good for a change :)

1/2 head iceberg lettuce, sliced into 1/2 inch strips
1/2 head romaine lettuce, sliced into 1/2 inch strips
4 thinly sliced green onions
1 cucumber, sliced
1 can corn kernels, drained
2 cups shredded Monterey jack cheese
Barbecue Sauce
1 can Rootbeer
2 pounds pulled pork
Ranch dressing, to taste

Place pork in crockpot and pour can of Rootbeer over top.   Cook on low for 5 hours.  Take pork out and shred.  Drain juices.  Place about 1/2 a bottle of BBQ sauce in crockpot and cook with pork for 1-2 more hours on low.

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Place pork and dressing on top, toss and serve

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