Monday, August 23, 2010

Magleby's Parmesan Rolls

No, I've never been to Magleby's, but their rolls must be pretty darn tasty, because these rolls sure are!  This recipe came from Creations By Kara, and it's a winner! 

18-24 frozen Rhodes rolls
1/4 cup mayonnaise
1/4 cup melted butter
1/4 cup Parmesan cheese
Garlic salt
Dried parsley

Combine the mayo and the melted butter. Dip the tops of the rolls in the butter mixture, then in the parmesan cheese. Place in greased muffin tins, cheese side up. Let rise according to package directions (I let mine rise 4 hours). Sprinkle rolls with garlic salt and parsley. Bake at 350° for about 15-20 minutes.

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