Monday, May 10, 2010

Raspberry Pineapple Sherbet

This recipe is one that my mom and Grandma Barb would always make for family gatherings in the summertime. I feel so much better after eating this than a bowl of regular ice cream. There is something about the frozen bananas that I just can't get enough of! Definitely a summertime fav of mine!  It makes me feel a little less guilty eating this than a big bowl of ice cream!  We have also used 2 boxes of pineapple sherbet rather than one of each, and it is great as well.

1 box raspberry sherbet
1 box pineapple sherbet
1 bag frozen raspberries
5 bananas

Let both boxes of sherbet soften, and then combine both in large bowl. Slice bananas (cut each slice into 1/4s). Mix bananas and raspberries into sherbet and refreeze for at least 1 hour.

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