Thursday, May 20, 2010

Fresh Strawberry Muffins

This is a great recipe!  The strawberries taste like strawberry jam pockets...yum!  The site I got this recipe from said these get very soggy the next day.  I am going to try and freeze them and see how that goes, because they really are good!  I got this recipe from  Real Mom Kitchen.
1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
1 1/2 cups chopped strawberries
3 tsp sugar
1/2 tsp cinnamon

Cream butter and sugar. Add egg and mix well.

Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.

Spoon batter into muffin pans.

Combine sugar and cinnamon and sprinkle over muffins.

Bake at 400º for 20-25 minutes.

Makes one dozen muffins. (Make sure you eat them the day you bake them. They aren’t so great the next day.)

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