Wednesday, May 19, 2010

Grilled Corn on the Cob

Grilled corn on the cob puts the old boiled variety to shame!  It is so good, and you can get so many flavors steamed in this way!  This is one of our favorite varieties.....

3 Tbsp. cilantro, chopped
1/3 c. melted butter
dash of cayenne pepper
1 tsp. lime juice
salt and pepper to tate
Corn on the cob, husked and fibers removed

Combine all ingredients except corn.  Tear off sheets of aluminum foil, large enough to wrap each piece of corn in.  Place cob of corn on foil and brush butter mixture on cob with brush.  Wrap in foil, leaving some space for steaming to take place.  Cook for about 20 minutes on preheated grill, turning often.

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