Thursday, May 13, 2010

Cheesy Garlic Bread

I had a really good recipe for some pasta and wanted some bread to go with it.  This one definitely hit the spot!  The spread makes it really creamy.  I do recommend using the measurements in the parentheses, unless you are really looking for some seriously creamy, cheesy bread!  This recipe came from Real Mom Kitchen.

2 cups shredded cheese – I used an Italian blend (Next time try 1 1/2 cups)
1 cup mayonnaise (next time try 3/4 cup)
1/2 cup butter – softened (next time try 6 Tbsp)
2-3 cloves garlic – peeled, minced fine
1 loaf French bread – cut in half lengthwise
1 bunch green onions – root and green ends trimmed, chopped

In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.

Spread prepared mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over cheese mixture.

Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes. Turn oven setting to broil and broil for 3 minutes.

Break or slice bread into serving-size pieces and serve.

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