Saturday, May 22, 2010

Deadly Caramel Brownies

So after reading the reviews, I think I may be one of the few people that hasn't tried this recipe, or maybe I have and can't remember :)  In any case, describing these brownies can be put in a few words: easy, gooey, delicious, and chocolately.  I have even heard this exact recipe called "Knock Ya Naked Brownies," if that's any indicator of how yummy they are!  

When you need a fast dessert, check these babies out!

Deadly Caramel Brownies

1 box German chocolate cake mix (I've used Devil's Food Cake as well)
1/3 c evaporated milk
1/2 c butter, melted

14 oz package of Kraft caramels (50)
1/3 c evaporated milk

1 cup milk chocolate chips (Guittard or other large chips)

Preheat oven to 350 degrees. Stir together dry cake mix, butter, and evaporated milk. Press half of this mixture into bottom of a 9x13 inch pan. Bake for 6 minutes.

Melt caramels with 1/3 c evaporated milk in a saucepan over medium heat. Set aside.

Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Spoon or sprinkle the other half of the cake mixture on top. Bake for 16-18 minutes. Refrigerate approximately 30 minutes to set. Cut and serve.

Recipe Source: Sisters Cafe

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