Tuesday, April 29, 2014

Peanut Butter Yogurt Dip

Say hello to my new obsession!  With the prices of apples lately, I have been buying Granny Smith apples, but have a hard time eating them straight-up...too tart!  This is the perfect compromise.  

This dip is so good, I have been known to just grab a spoon and sneak a bite or two of it throughout the day ;)  

Peanut Butter Yogurt Dip

1 (6 oz) container plain or vanilla Greek yogurt 
3 tablespoons creamy peanut butter
3 teaspoons honey

In a small bowl, combine Greek yogurt, peanut butter, and honey. Stir until combined and smooth. Serve with apple slices or other cut up fruit.

Recipe Source:  Two Peas and Their Pod

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