Pineapple Glazed BBQ Meatballs over Rice
From: Real Mom Kitchen
1 cup barbecue sauce
1 cup undrained crushed pineapple in juice
1 (16 oz) pkg fully cooked frozen meatballs
In a skillet combine the barbecue sauce and pineapple together. Add meatballs and stir until coated.
Bring to a boil over medium heat. Once boiling, reduce to a simmer and simmer for 10 minutes or until heated through. Serve over rice. Serves 4-6.