Monday, May 2, 2011

Lemon Strawberry Pie

 We had some people over for dinner last night and I wanted something simple to make....this won out this time.  It was a quick-fix, and was gobbled up by everyone!  It's a great way to use up some of those strawberries that are so cheap at the stores right can add as much or as little of them as you want!  

Lemon Strawberry Pie
 From:  Our Family Treat

1 1/2 cups graham cracker crumbs
1/2 cup sugar
4 tablespoons melted butter
(or be a cheater like me and buy a premade crust :)

1st layer:
4 ounces of cream cheese, softened
1 tablespoon milk
1 tablespoon lemon juice
1 1/2  cups cool whip

2nd layer:
2 small boxes of lemon pudding mix
2 cups milk

Cool Whip

Combine graham cracker crumbs, sugar and melted butter. Press well into a pie tin. Bake at 350 for 13-15 minutes. Let cool. Beat together cream cheese,  milk, lemon juice and cool whip. Spread over the crust. Then mix together pudding mix and milk. Layer over cream cheese mixture. Then top with cool whip and cut up strawberries. Refrigerate for at least 3 hours before serving.  

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